Wood-Fire Baking
Our pies are perfectingly cooked in a classic wood-fired stove to achieve a true Italian taste.
Pure Ingredients
Every pizza is adorned with the purest ingredients, sourced from local producers.
Top-Rated Establishment
Recognized as the premier pizzeria in the city for five years running.
Interesting Pizza Data
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Client Satisfaction Rate
Prizes Won in Culinary Competitions
Our Pizzeria's Chronicle
1985
Established with an original oven and age-old family recipes from Naples.
1995
Moved to a larger venue and incorporated classic wood-burning ovens into our kitchen.
2005
Achieved our initial Top Pizza Place recognition and introduced our exclusive dough blend.
2015
Marked three decades of business by launching a line of signature premium pizzas.
2023
Maintaining our commitment to quality while adopting eco-friendly practices.
Recent Blog Updates
The Art of the Perfect Pizza Crust
Uncover the craft behind the ideal balance of a soft yet crisp pizza base perfected by our chefs.
Learn More
The Year's Top 5 Pizza Garnishes
Get a glimpse of this year's popular and creative pizza garnishes that captured taste buds.
Discover More
Perfect Juice Combinations for Pizza Aficionados
Find out how the right juice can elevate your overall pizza dining experience.
Read the Insights