Our Journey
Since 1985, creating genuine Italian pizza with heart and soul.
From Naples to Your Doorstep
'DeltaHaven started with a humble dream: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizzeria was originally a quaint, family-run operation with recipes that have been in the family for generations.
'Marco Rossi', our progenitor, mastered the craft of pizza-making while exploring Italy, receiving training from esteemed pizza chefs in Naples—the cradle of pizza. On returning to the UK, the aspiration was to replicate the essence of authentic Italian pizza, embracing age-old techniques and top-tier ingredients.
Once a simple 12-seat eatery, we've evolved into a cherished neighborhood gem. Yet, our dedication to superior craftsmanship and genuine flavors stands firm. We maintain traditional wood-fired ovens, prepare our dough from scratch each day, and select only the finest ingredients available.
Maintaining family roots, 'DeltaHaven' is still headed by the Rossi lineage, with the second generation now steering our enthusiastic team. While we've welcomed modern touches, the core of our operation endures: serving sumptuous, true-to-origin pizza that unites people.
Our Principles
Premium Ingredients
We procure only the freshest and finest-grade ingredients, partnering with regional growers and Italian suppliers to guarantee the authentic taste.
Heritage Techniques
Employing ancestral pizza-making practices, our dough is allowed to rise over 48 hours and then baked in genuine wood-fired ovens.
Focus on Community
More than a pizzeria, we're an integral part of the community, endorsing local enterprises and fostering a space where everyone feels welcome.
Eco-Consciousness
Our commitment to the planet informs our operating philosophy, from minimizing food waste and using recyclable containers to backing sustainable farming.
Our Dedicated Team
The devoted individuals behind our delectable pizzas
Marco Rossi
Founder & Lead Chef
The second-generation proprietor, sharpening our recipes for more than a decade after studying in Naples.
Alexandra Petrova
Culinary Director
A seasoned chef with Italian training bringing over a decade of gastronomic flair to our kitchen, with a penchant for seasonal delights.
Lorenzo Bianchi
Head Pizzaiolo
Naples-born Lorenzo has dedicated over two decades to perfecting pizza and presently mentors all of our pizza chefs.
Emma Clarke
Restaurant Supervisor
She ensures each customer enjoys a remarkable dining affair and oversees our service team with compassion and efficiency.
William Li
Beverage Coordinator
Specializing in Italian juices and perfect pizza accompaniments, William artfully oversees our drink selection.
Customer Accolades
This is the closest to genuine Neapolitan pizza I've savored outside Italy. The dough is just the right amount of tender with those iconic charred patches that only come from a wood-fired oven.
Edward Harris
The commitment 'DeltaHaven' has to local ingredients and green policies is palpable. The authenticity shines in every slice. Their seasonal concoctions are always a highlight!
Rebecca Turner
I've been a patron for years, and the caliber is consistently high. The team welcomes you like kin, and the pizzas are simply celestial. The Truffle Mushroom is a must-try!
Anthony Greene
Honors & Distinctions
Premier Pizzeria in Karlport
Regional Food Awards, 2019-2023
Top 50 Pizza Houses in the UK
National Gastronomy Listings, 2021-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Recognition for Sustainable Operations
Local Eco-Business Consortium, 2022
Make a Trip
Discover the essence of classic Italian pizza within an inviting atmosphere